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Tuesday 24.12.24
140€ pp
Welcome Glass of Champagne & Amuse Bouche
Gravlax cured salmon, blini sour cream and caviar
STARTERS
to share
Sweetcorn ribs
Nomad magic dust, lime and green yuzu dip
Fine de Claire no 3 oysters
Shiso ponzu or natural
King crab and caviar tartar
King crab, avocado, yuzu soy
Wagyu nigiri
A6 wagyu, special soy, flambéed
MAIN COURSES
choose one
Korean BBQ chicken
Kimchi cabbage, pickled cucumber, roast baby potatoes
Crispy pork belly
Cowboy beans, salsa verde
Dover sole meunière
Lemon butter, parsley, herbed baby potato, asparagus
FESTIVE DESSERT PLATTER
to share
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