Gently fried sesame tartar sauce

Nomad magic dust, lime and green yuzu dip

Indulgent truffle-flavoured rice balls served with truffle mayo, pickled cucumber and aged parmesan

Buratta, basil oil, sun-dried tomatoes, pistachio pesto

Sauteed marinated Sea Bass, garlic, tomato, sesame, pickled red onion, Lebanese bread, chimichurri dressing

Barbecue chicken with pickled cucumber and Jasmine rice