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Dessert Menu
Desserts
White Chocolate and Passion Fruit Mousse
Carcamon sponge cake with a passion fruit gel, meringue shards
11.00
Chocolate Pistachio Cake
Olive oil cake, served with vanilla ice cream
9.50
Nomad Tiramisu
Mascarpone, espresso and amaretto
9.50
Nomad Crème Caramel
Blood orange frozen granita
8.50
Rum Baba
Mixed Berry Compote With Madagascan Vanilla Ice Cream
8.50
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