Dinner Menu

Delicate king crab & lemongrass consommé, ogonori seaweed, ginger & kaffir lime

Royal Oscietra caviar served on a crispy potato cake with sour cream

Butter lettuce, crudité, green goddess dressing

Served on a chilled Himalayan salt block, served with yuzu foam, smoked soy gel and shiso oil

Wild seabass cured in creamy leche de tigre, aji amarillo, and lime, finished with choclo and micro coriander

Nomad magic dust, sesame tartar sauce

Classic tuna tartare presented in its original Nomad style, hand-cut tuna with ponzu dressing, avocado, and sesame

Hand-chopped beef dressed with smoked bone marrow emulsion, infused with aromatic smoke, served with crispy potato cake

Crisp truffle-flavoured rice balls served with black truffle emulsion, and aged parmesan

Crispy bread, nut pesto, fresh basil, olive oil

Japanese A5 wagyu carpaccio topped with pickled shimeji mushrooms, truffle pecorino, truffle emulsion and mizuna

Roasted carabineros prawns over kombu-infused rice, sweetcorn purée, and carabinero oil

Josper-grilled whole lobster, hand-rolled wasabi linguini, served with a lobster and miso bisque with crème fraîche

Steamed cauliflower florets roasted in extra virgin olive oil. Pistachio emulsion & crushed pistachios

Rigatoni tossed in slow-cooked Napolitana sauce, fresh burrata, basil oil, and pistachio pesto

Sautéed marinated sea bass, garlic, tomato, sesame, pickled red onion, flat bread, chimichurri dressing

Miso butter, feta cheese, cashew nuts

Crumbed turkey breast, slow cooked egg, chive and truffle dressing

Chorizo oil, confit cod, black olive crumb, smoked almond Romanesco, roasted piquillo peppers

Handmade tortellini filled with braised beef and porcini, served with porcini cream, basil oil, and parmesan foam

Charcoal-grilled 'best end of New Zealand lamb' served with creamy aubergine moutabal, black garlic purée, and baby vegetables

Barbecue coquelet with kimchi pickled cucumber

Whole butterflied Red Snapper with yuzu beurre blanc, ikura, and fresh samphire

Charcoal-grilled rib eye. Served with aromatic butter Choose one sauce

Tender local Spanish dry-aged fillet, grilled to order. Served with aromatic butter. Choose one sauce

TO SHARE Finest grass-fed beef, 40-day, dry-aged Served with aromatic butter and our selection of sauces

Sesame sauce with aromatic herbs

Fine tartalette with pistachio crunch, jasmine, lemon & meringue

Rose, lychee & strawberry pavlova with mascarpone cream

White chocolate mousse, dates & caramel over filo crunch, smoked in mastic

Dark chocolate, hazelnut, chocolate (75%) ice cream & warm spiced chocolate infusion