Dinner Menu
Small Plates / To Share
Fin de Claire Nº3 Oysters
Choose: Seaweed and Chilli Mignonette / Shiso Ponzu / Natural
Each
8.00
Smoked Sardine Focaccia
Home made focaccia with aubergine purée, anchovies, grilled red peppers & chives
18.00
Sweetcorn Ribs
Nomad magic dust, sesame tartar sauce
18.00
Slow-cooked Iberian Pork Belly
Butter lettuce, crudité, green goddess dressing
24.00
Wild Seabass Ceviche
Wild seabass cured in creamy leche de tigre, aji amarillo, and lime, finished with choclo and micro coriander
27.00
Bluefin Tuna Tatake
Burnt tomato dashi, heritage tomatoes, konbu salt & basil
29.00
Royal Caviar Bites
Royal Oscietra caviar served on a crispy potato cake with sour cream
52.00
Royal Oscietra Caviar
Served with mini blinis, egg white, capers, red onion & crème fraîche
30 gr
70.00
50 gr
140.00
100 gr
260.00
Truffle Arancini
Crisp truffle-flavoured rice balls served with black truffle emulsion, and aged parmesan
21.00
Nomad Roasted Cauliflower
Steamed cauliflower florets roasted in extra virgin olive oil. Pistachio emulsion & crushed pistachios
22.00
Burrata and Tomato Salad
Crispy bread, nut pesto, fresh basil, olive oil
24.00
Akami Tuna Tartare
Classic tuna tartare presented in its original Nomad style, hand-cut tuna with ponzu dressing, avocado, and sesame
28.00
Wagyu Carpaccio
Japanese A5 wagyu carpaccio topped with pickled shimeji mushrooms, truffle pecorino, truffle emulsion and mizuna
34.00
Pressed Sushi Tuna & Salmon
Crispy nori tempura, avocado, cucumber, wasabi, spicy mayo
8 Pieces To Share
28.00
16 Pieces To Share
49.00
Bone Marrow Beef Tartare
Hand-chopped beef dressed with smoked bone marrow emulsion, infused with aromatic smoke, served with crispy potato cake
42.00
Mains
Grilled Aubergine
Miso butter, feta cheese, cashew nuts
24.00
Nomad Fish Shawarma
Sautéed marinated sea bass, garlic, tomato, sesame, pickled red onion, flat bread, chimichurri dressing
34.00
Roasted Red Prawn & Clam Cazuela
Bomba rice, parsley & garlic emulsion
38.00
Josper Grilled Seabream
Steamed Galician clams, clam & garlic nage, soft herbs
44.00
Grilled Red Snapper
Whole butterflied Red Snapper with yuzu beurre blanc, ikura, and fresh samphire
46.00
Marinated Lamb Chops
Charcoal-grilled 'best end of New Zealand lamb' served with creamy aubergine moutabal, black garlic purée, and baby vegetables
48.00
Fresh Wasabi Linguini with Lobster
Josper-grilled whole lobster, hand-rolled wasabi linguini, served with a lobster and miso bisque with crème fraîche
58.00
Beetroot Linguine
Roasted & pickled heritage beets, whipped goat’s cheese curd, crushed walnuts, basil and a rich beet jus
28.00
Schnitzel
Crumbed turkey breast, slow cooked egg, chive and truffle dressing
34.00
Marinated Korean Chicken
Barbecue coquelet with kimchi pickled cucumber
34.00
Premium Beef Fillet 250 gr
Tender local Spanish dry-aged fillet, grilled to order. Served with aromatic butter. Choose one sauce
56.00
Bone-In Rib Eye
TO SHARE Minimum 1 kg. Finest grass-fed beef, 40-day, dry-aged. Served with aromatic butter and our selection of sauces
140.00
Rib Eye 300gr
Charcoal-grilled rib eye. Served with aromatic butter Choose one sauce
58.00
SAUCES
Bearnaise
Bordelaise
Green Peppercorn
Sides
Fries
9.00
Fries with Truffle, Garlic, Parmesan
11.00
Roasted Baby Potatoes & Iberian Ham
12.00
Jalapeño Potato Purée
9.00
Buttered Mash
9.00
Grilled Broccolini
Sesame sauce with aromatic herbs
12.00
Green Salad
9.00
Japanese Rice
8.00
Desserts
Sour Butterfly
Fine tartalette with pistachio crunch, jasmine, lemon & meringue
15.00
Blossom Pavlova
Rose, lychee & strawberry pavlova with mascarpone cream
15.00
Arabian Night
White chocolate mousse, dates & caramel over filo crunch, smoked in mastic
15.00
Nomad Chocolate Cake
Dark chocolate, hazelnut, chocolate (75%) ice cream & warm spiced chocolate infusion
16.00
Nomad Carrot Cake
Spiced carrot cake with orange cream, cream cheese icing and toasted walnuts
15.00