For Groups Over 10 People

STARTERS TO SHARE

SPICY EDAMAME, PADRON PEPPERS & CRISPY LOTUS CHIPS

SWEETCORN RIBS

Nomad magic dust, lime & green yuzu dip

CALAMARI ANDALUZ

Gently fried, sesame tartar sauce

TRUFFLE ARANCINI

Indulgent truffle-flavoured rice balls served with truffle mayo, pickled cucumber and aged parmesan

MAINS TO CHOOSE

GRILLED AUBERGINE

Miso butter, feta cheese, cashew nuts

NAPOLETANA RIGATONI

Burrata, basil oil, sun-dried tomatoes, pistachio pesto

NOMAD FISH SHAWARMA

Sautéed marinated sea bass, garlic, tomato, sesame, pickled red onion, flatbread, chimichurri dressing

MARINATED KOREAN CHICKEN

Barbecue coquelet with kimchi pickled cucumber

FRIES WITH TRUFFLE, GARLIC, PARMESAN

GRILLED BROCCOLINI

Sesame sauce with aromatic herbs

HOMEMADE ASSORTED PETIT FOURS