Sunday Roast Menu
Available on Sunday from 13:00 to 17:00 2 courses: €49 per person 3 courses: €55 per person
Starters
Korean Glazed Pork Belly
Fuku bun, korean BBQ sauce, crispy lettuce
Wagyu A5 Tataki
Pickled shimeji, mizuna, lime, EVOO
Pastrami Focaccia
Home made focaccia with tartar sauce, cornichon, crispy shallots
Truffle Arancini
Crisp truffle-flavoured rice balls with pickled cucumber & aged parmesan
Prawn, Kale and Romaine Caesar Salad
Tempura prawns, fresh kale, avocado, kimchee Caesar dressing, soft egg
Tuna Crudo
Truffle vinaigrette, burnt avocado, ponzu gel, furikake, green herbs
Mains
All accompanied with celeriac and parsnip puree, pan-seared kale, dauphinoise potatoes, honey roast baby carrots, Yorkshire pudding
Beef Wellington
Tender beef fillet wrapped in mushroom duxelles, served with red wine jus
Irish Leg of Lamb
Roasted & deboned, stuffed with herbs, lemon & garlic, served with demi glace
Roast Chicken
Lemon and herb roasted, with herbed chicken gravy & demi glace
Roast Whole Seabream
Brown butter, lemon, capers, green herbs
Deserts
Blossom Pavlova
Rose, lychee & strawberry pavlova with mascarpone cream
Vanilla-Tonka Cream Caramel
With coconut crumble and cardamom saffron chantilly