top of page
Our tasting menu is a unique dining experience exclusively available on Sundays
Tasting
Fin de Claire Nº3 Oysters
Choose: Seaweed and Chilli Mignonette / Shiso Ponzon / NaturalEach
5.50
Wheat
Shellfish
Soy
Sulfor Dioxide
SEA BREAM CEVICHE
LECHE DE TIGRE DRESSING, CHILLI, RED ONIONS, AUSTRALIAN FINGER
LIME PEARLSA5 WAGYU BEEF NIGIRI
UNAGI SAUCE AND TRUFFLESLOW-COOKED IBERIAN PORK BELLY
BUTTER LETTUCE CRUDITÉ, GREEN GODDESS DRESSINGLIME BUTTER STONE BASS WITH CAZUELA RICE
SWEETCORN PURÉE AND CHILLIFILET MIGNON ROSSINI
FOIE GRAS, TRUFFLE AND MADEIRA DEMI-GLACECHERRIES JUBILEE
FLAMBÉED SWEET CHERRIES WITH KIRSCH, GRAND MARNIER, AND BRANDY, SERVED WITH VANILLA ICE CREAM€75 PER PERSON
Wine Pairing €35
CAVA ARS COLECTA
35
CIES ALBARIÑO
35
CANTAYANO VERDEJO
35
GRAMONA ROSÉ
35
LA LOMBA ROSÉ
35
ANZA MENCÍA TINTO
35
OPORTO
35
Wine Pairing €65
CHAMPAGNE JEAN DE VILLAR
ZARATE ALBARIÑO
ENATE CHARDONNAY
LA LOMBA
AIX ROSÉ
POLÍGONO MALBEC TINTO
ARAYANA
Tasting
Fin de Claire Nº3 Oysters
Choose: Seaweed and Chilli Mignonette / Shiso Ponzon / NaturalEach
5.50
Wheat
Shellfish
Soy
Sulfor Dioxide
SEA BREAM CEVICHE
LECHE DE TIGRE DRESSING, CHILLI, RED ONIONS, AUSTRALIAN FINGER
LIME PEARLSA5 WAGYU BEEF NIGIRI
UNAGI SAUCE AND TRUFFLESLOW-COOKED IBERIAN PORK BELLY
BUTTER LETTUCE CRUDITÉ, GREEN GODDESS DRESSINGLIME BUTTER STONE BASS WITH CAZUELA RICE
SWEETCORN PURÉE AND CHILLIFILET MIGNON ROSSINI
FOIE GRAS, TRUFFLE AND MADEIRA DEMI-GLACECHERRIES JUBILEE
FLAMBÉED SWEET CHERRIES WITH KIRSCH, GRAND MARNIER, AND BRANDY, SERVED WITH VANILLA ICE CREAMbottom of page