Our tasting menu is a unique dining experience exclusively available on Sundays

Tasting

Fin de Claire Nº3 Oysters

Choose: Seaweed and Chilli Mignonette / Shiso Ponzon / Natural

Each

5.50

Wheat

Shellfish

Soy

Sulfor Dioxide & Sulfites

SEA BREAM CEVICHE

LECHE DE TIGRE DRESSING, CHILLI, RED ONIONS, AUSTRALIAN FINGER LIME PEARLS

A5 WAGYU BEEF NIGIRI

UNAGI SAUCE AND TRUFFLE

SLOW-COOKED IBERIAN PORK BELLY

BUTTER LETTUCE CRUDITÉ, GREEN GODDESS DRESSING

LIME BUTTER STONE BASS WITH CAZUELA RICE

SWEETCORN PURÉE AND CHILLI

FILET MIGNON ROSSINI

FOIE GRAS, TRUFFLE AND MADEIRA DEMI-GLACE

CHERRIES JUBILEE

FLAMBÉED SWEET CHERRIES WITH KIRSCH, GRAND MARNIER, AND BRANDY, SERVED WITH VANILLA ICE CREAM

€75 PER PERSON