150€/pp
For Groups Over 10 People
STARTERS TO SHARE
FINE DE CLAIRE Nº3 OYSTERS
Seaweed and chilli mignonette / Shiso Ponzu / Natural
BLUEFIN TATAKI
Burnt tomato dashi, heritage tomatoes, kombu salt and basil
SLOW COOKED IBERIAN PORK BELLY
Butter lettuce, crudité, green goddess dressing
ROYAL CAVIAR BITES
Oscietra Caviar served on a cripy potato cake
MAINS TO CHOOSE
MARINATED KOREAN CHICKEN
Barbecue coquelet with kimchi pickled cucumber
GRILLED RED SNAPPER
Whole butterflied red snapper with yuzu beurre blanc and ikura
PREMIUM BEEF FILLET
Tender Spanish dry-aged fillet, served with aromatic butter
FRESH WASABI LINGUINI WITH LOBSTER
Hand - rolled wasabi linguini with lobster and miso bisque
SIDES TO CHOOSE
FRIES WITH TRUFFLE, GARLIC, PARMESAN
GRILLED BROCCOLINI
BUTTERED MASH
DESSERTS TO SHARE
NOMAD CHOCOLATE CAKE
Dark chocolate, hazelnut, warm spiced chocolate infusion
SOUR BUTTERFLY
Fine tartalette with pistachio crunch, lemon & meringue
BLOSSOM PAVLOVA
Rose, lychee & strawberry pavlova with mascarpone cream