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Dinner Menu

Small Plates / To Share

Spicy Edamame, Padron Peppers, Crispy Lotus Chips

€15.00

Slow-cooked Iberian Pork Belly

Butter lettuce, crudité, green goddess dressing

€18.00

Chirashi

Japanese sushi rice, marinated salmon and tuna with crispy potato, radish, pickled daikon, tobiko

€21.00

King Crab Salad

Served with crab dressing, avocado and crispy nori

€23.50

Calamari Andaluz

Gently fried, sesame tartar sauce

€15.75

Sweetcorn Ribs

Nomad magic dust, sesame tartar sauce

€14.75

Tuna Tartare

Avocado, yuzu soy and crispy lotus root

€22.50

Beef Tartare

Crispy potato cake, truffle dressing and cured egg yolk
ADD black caviar +€36.00

€39.00

Truffle Arancini

Indulgent truffle-flavoured rice balls served with truffle mayo, pickled cucumber and aged parmesan

€16.00

Sea Bream Ceviche

Leche de tigre dressing, chilli, red onions, australian finger lime pearls

€18.00

Burrata and Tomato Salad

Crispy bread, nut pesto, fresh basil, olive oil

€20.00

Wagyu Carpaccio

Truffle aioli, avocado cream, fresh summer truffle

€39.00

Salmon Tataki Salad

Mixed garden lettuce, yuzu sorbet, avocado, wafu dressing

€27.00

Pressed Sushi Tuna & Salmon to share

Crispy nori tempura, avocado, wasabi, spicy mayo

€41.00

Carabinero Pil Pil (served table side)

4 carabineros, cajun spice, garlic oil, red chilli, thyme
ADD extra piece +€10.00

€49.00

Large Plates

Lime Butter Stone Bass

Sweetcorn purée, chilli

€39.00

Lobster Linguine Pasta

Lobster bisque, white wine emulsion shaved summer truffle

€49.00

Nomad Roasted Cauliflower

Pistachio dip

€18.00

Napoletana Rigatoni

Buratta, basil oil, sun-dried tomatoes, pistachio pesto

€21.00

Tel Aviv Fish Shawarma

Sautéed marinated sea bass, garlic, tomato, sesame, pickled red onion, flat bread, chimichurri dressing

€29.00

Grilled Aubergine

Miso butter, feta cheese, cashew nuts

€19.00

Schnitzel

Crumbed turkey breast, slow cooked egg, chive and truffle dressing

€31.00

Whole Norwegian King Crab

Baked, with wasabi gratin

€85.00

Wood Fired Grill

Choice of sauces: Beanaise, Bordelaise, Green peppercorn sauce

Grilled Turbot

Tomato salsa and confit garlic butter

€36.00

Grilled Marinated Lamb Chops

Tender New Zealand lamb chops, rocket salad, yakiniku marinated

€40.00

Marinated Korean Chicken

Barbecue chiken with kimchi pickled cucumber

€28.00

Dry-aged Premium Beef Fillet 250gr

Local Spanish quality beef. Served with aromatic butter. Choose one sauce.

€40.00

Rib Eye Creekstone, Kansas 300gr

Finest American grass-fed beef. Served with aromatic butter. Choose one sauce.

€40.00

A6 Wagyu Entrecôte 250gr

Top grade Chilean wagyu. Served with aromatic butter. Choose one sauce.

€75.00

Chuletón, 41-day Dry Aged to share

too share
Finest American grass-fed beef. Creekstone, Kansas. Served with aromatic butter. Choose one sauce.

€100.00

A6 Wagyu Côte de Bœuf

price per Kg.
Top grade Chilean wagyu. Served with aromatic butter. Choose one sauce.

€170.00

Sides

Roasted Baby Potatoes & Jamón

€8.50

Jalapeño Potato Purée

€8.50

Buttered Mash

€8.00

Fries with Truffle, Garlic, Parmesan

€8.50

Grilled Broccolini

Sesame sauce with aromatic herbs

€8.50

Green Salad

€8.50

Japanese Rice

€6.00

Desserts

White Chocolate and Passion Fruit Mousse

Carcamon sponge cake with a passion fruit gel, meringue shards

€11.00

Chocolate Pistachio Cake

Olive oil cake, served with vanilla ice cream

€10.00

Nomad Tiramisu

Mascarpone, espresso and amaretto

€9.50

Nomad Crème Caramel

Blood orange frozen granita

€9.00

Strawberry and Calamansi Eton Mess

Vanilla cream cheese mousse, strawberry sorbet, macerated strawberries

€9.50

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