Dinner Menu

Served on a crispy potato cake with sour cream

SEAWEED AND CHILLI MIGNONETTE (N) (GF) / Shiso Ponzon (N) Natural (GF)

Butter lettuce, crudité, green goddess dressing

Japanese sushi rice, marinated salmon and tuna with crispy potato, radish, pickled daikon, tobiko

Fatty tuna, ponzu, avocado puree, tonkatsu and shiso soy

Gently fried, sesame tartar sauce

Nomad magic dust, sesame tartar sauce

Tuna loin, avocado, yuzu soy and crispy lotus root

Crispy potato cake, truffle dressing and cured egg yolk
ADD 20 grams of caviar +€75.00

Indulgent truffle-flavoured rice balls served with truffle mayo, pickled cucumber and aged parmesan

Crispy bread, nut pesto, fresh basil, olive oil

Truffle aioli, avocado cream, fresh truffle

Kimchi Mayonnaise, cucumber, avocado

Six pieces, chef selection including Hamachi, O'toro and Wagyu

Crispy nori tempura, avocado, wasabi, sipcy mayo

Sweetcorn purée, chilli

Lobster bisque, white wine emulsion shaved truffle

Pistachio dip

Buratta, basil oil, sun-dried tomatoes, pistachio pesto

Sautéed marinated sea bass, garlic, tomato, sesame, pickled red onion, flat bread, chimichurri dressing

Miso butter, feta cheese, cashew nuts

Crumbed turkey breast, slow cooked egg, chive and truffle dressing

Yuzu Beurre Blanc and grilled aspargus

Buttered Celeriac Puree and Mushroom Madeira jus

Tender New Zealand lamb chops, rocket salad, yakiniku marinated

Barbecue chiken with kimchi pickled cucumber

Finest American grass-fed beef. Served with aromatic butter. Choose one sauce.

Local Spanish quality beef. Served with aromatic butter. Choose one sauce

to share
Finest American grass-fed beef. Creekstone, Kansas. Served with aromatic butter and our selection of sauces

Sesame sauce with aromatic herbs

Carcamon sponge cake with a passion fruit gel, meringue shards

Olive oil cake, served with vanilla ice cream

Mascarpone, espresso and amaretto

Blood orange frozen granita

Mixed Berry Compote With Madagascan Vanilla Ice Cream