Christmas Day
140€ pp
Amuse Bouche & Welcome Glass of Champagne
STARTERS
to share
Pan-fried Diver Scallops
Kaffir leaf Beurre Blanc, salsify and wasabi tobiko caviar
Pan Seared Foie Gras de Landes
With caramelised apples and blackberries, peppercorn butter and brioche toast
Salmon cured with gin and yuzu
Served on a buckwheat blini, with Oscietra caviar, crème fraiche and chives
MAINS
choose one
Traditional Roast Turkey
With all the festive trimmings OR
30-day dry-aged 250g fillet of Galician Beef
Topped with foie gras, truffle and shitake mushroom farce, served with miso gratin potato and port and thyme jus OR
Roasted Fillet of Halibut
Shiso linguine, clam, champagne, ikura and chive fume
DESSERTS
Traditional Rich Christmas Pudding
Served with cognac ice cream OR
Asian Trifle
Matcha custard, whiskey sponge, blueberry jelly, dark chocolate & whipped cream