450€

Amuse Bouche

Alba Royal Truffle

Green pea and asparagus tart

STARTERS

to share

Carpaccio of hand-dived scallops

With black garlic miso, shiso oil and shaved asparagus &

Chawanmushi Custard

With white truffle shavings and ikura pearls &

Wagyu Tataki

With sesame ponzu, red radish, scallions and micro mizuna &

Ceviche of Red Mullet

With mangosteen and coconut foam topped with Oscietra caviar

Lychee Granita, Champagne Shot & Mint Oil

To choose

Lobster Tail

Poached in sake with white truffle nage OR

Chilean Seabass

Marinated with miso & passion fruit, served with baby vegetables and yuzu butter sauce OR

Chilean 25-day dry-aged Wagyu Rib Eye

300gr, seaweed and ponzu butter emulsion OR

Salt Baked Carabineros

With chilli and coriander pesto served with chive polenta

Selection of Nomad special desserts