350€

Amuse Bouche

Alba Royal Truffle

Green pea and asparagus tart

STARTERS

to share

Red and Yellow Candied Beet Carpaccio

With zucchini, black garlic miso, shiso oil &

Chawanmushi Custard

With white truffle shavings and balsamic pearls &

Ceviche of Avocado

Cherry tomato, asparagus and cucumber with mangosteen and coconut foam &

Artichoke Carpaccio

With avocado cream and pecorino shavings

Lychee Granita, Champagne Shot & Mint Oil

To choose

Poached Baby Winter Root Vegetables

In sake with white truffle nage OR

King Rigi Mushrooms

Marinated in miso & passion fruit, served with baby vegetables and yuzu butter sauce OR

Portobello Mushroom Wellington

With spinach and truffle, port and Madeira jus

Selection of Nomad special desserts