For Groups Over 10 People

STARTERS TO SHARE

PRESSED SUSHI TUNA & SALMON

Crispy nori tempura, avocado, cucumber, spicy mayonnaise

BURRATA AND TOMATO SALAD

Crispy bread, nut pesto, fresh basil, olive oil

SLOW COOKED IBERIAN PORK BELLY

Butter lettuce, crudité, green goddess dressing

TRUFFLE ARANCINI

Truffle rice balls served with truffle myo and dry aged parmesan

MAINS TO CHOOSE

MARINATED KOREAN CHICKEN

Barbecue coquelet with kimchi pickled cucumber

NOMAD FISH SHAWARMA

Sautéed marinated sea bass, tomato, pickled red onion, flatbread

PREMIUM BEEF FILLET

Tender Spanish dry-aged fillet, served with aromatic butter

BEETROOT LINGUINI

Roasted & pickled heritage beets, whipped goats cheese curd

SIDES TO CHOOSE

FRIES WITH TRUFFLE, GARLIC, PARMESAN

GRILLED BROCCOLINI

BUTTERED MASH

DESSERTS TO SHARE

NOMAD CHOCOLATE CAKE

Dark chocolate, hazelnut, warm spiced chocolate infusion

SOUR BUTTERFLY

Fine tartalette with pistachio crunch, lemon & meringue