For Groups Over 10 People

STARTERS TO SHARE

FINE DE CLAIRE Nº3 OYSTERS

Seaweed and chilli mignonette / Shiso Ponzu / Natural

BLUEFIN TATAKI

Burnt tomato dashi, heritage tomatoes, kombu salt and basil

SLOW COOKED IBERIAN PORK BELLY

Butter lettuce, crudité, green goddess dressing

ROYAL CAVIAR BITES

Oscietra Caviar served on a cripy potato cake

MAINS TO CHOOSE

MARINATED KOREAN CHICKEN

Barbecue coquelet with kimchi pickled cucumber

GRILLED RED SNAPPER

Whole butterflied red snapper with yuzu beurre blanc and ikura

PREMIUM BEEF FILLET

Tender Spanish dry-aged fillet, served with aromatic butter

FRESH WASABI LINGUINI WITH LOBSTER

Hand - rolled wasabi linguini with lobster and miso bisque

SIDES TO CHOOSE

FRIES WITH TRUFFLE, GARLIC, PARMESAN

GRILLED BROCCOLINI

BUTTERED MASH

DESSERTS TO SHARE

NOMAD CHOCOLATE CAKE

Dark chocolate, hazelnut, warm spiced chocolate infusion

SOUR BUTTERFLY

Fine tartalette with pistachio crunch, lemon & meringue

BLOSSOM PAVLOVA

Rose, lychee & strawberry pavlova with mascarpone cream