For Groups Over 10 People

STARTERS TO SHARE

FINE DE CLAIRE Nº3 OYSTERS

Choose: Seaweed and chilli mignonette / Shiso Ponzu / Natural

PRESSED SUSHI TUNA & SALMON

Crispy nori tempura, avocado, wasabi, spicy mayo

WAGYU CARPACCIO

Truffle alioli, mizuna, parmesan shavings, fresh truffle

SLOW COOKED IBERIAN PORK BELLY

Butter lettuce, crudité, green goddess dressing

TRUFFLE ARANCINI

Indulgent truffle-flavoured rice balls served with truffle mayo, pickled cucumber and aged parmesan

MAINS TO CHOOSE

CHANTERELLE & SAFFRON RISOTTO

Asparagus, baby leeks, parmesan, black truffle emulsion

NAPOLETANA RIGATONI

Burrata, basil oil, sun-dried tomatoes, pistachio pesto

PAN SEARED WHOLE SOLE

Yuzu beurre blanc, ikura and samphire

RIBEYE 300GR

Served with aromatic butter

SIDES TO CHOOSE

FRIES WITH TRUFFLE, GARLIC, PARMESAN

GRILLED BROCCOLINI

Sesame sauce with aromatic herbs

DESSERTS TO SHARE

HOMEMADE ASSORTED PETIT FOURS