For Groups Over 10 People

STARTERS TO SHARE

FINE DE CLAIRE Nº3 OYSTERS

Choose: Seaweed and chilli mignonette / Shiso Ponzu / Natural

TUNA TARTARE

Classic tuna tartare presented in its original Nomad style, hand-cut tuna with ponzu dressing, avocado, and sesame

Wheat

Fish

Soy

Sesame

Sulfites

WAGYU CARPACCIO

Truffle alioli, mizuna, parmesan shavings, fresh truffle

SLOW COOKED IBERIAN PORK BELLY

Butter lettuce, crudité, green goddess dressing

TRUFFLE ARANCINI

Indulgent truffle-flavoured rice balls served with truffle mayo, pickled cucumber and aged parmesan

MAINS TO CHOOSE

SCHNITZEL

Crumbed turkey breast, slow cooked egg, chive and truffle dressing

NAPOLETANA RIGATONI

Burrata, basil oil, sun-dried tomatoes, pistachio pesto

COD FISH

Marinated with miso & passion fruit, served with baby vegetables and yuzu butter sauce

RIBEYE 300GR

Served with aromatic butter

SIDES TO CHOOSE

FRIES WITH TRUFFLE, GARLIC, PARMESAN

GRILLED BROCCOLINI

Sesame sauce with aromatic herbs

DESSERTS TO SHARE

HOMEMADE ASSORTED PETIT FOURS