Available on Sunday from 13:00 to 17:00 2 courses: €49 per person 3 courses: €55 per person

Starters

Korean Glazed Pork Belly

Fuku bun, korean BBQ sauce, crispy lettuce

Wheat

Soy

Lactose

Crustacean

Mustard

Sulfites

Wagyu A5 Tataki

Pickled shimeji, mizuna, lime, EVOO

Sulfites

Pastrami Focaccia

Home made focaccia with tartar sauce, cornichon, crispy shallots

Wheat

Sulfites

Eggs

Mustard

Truffle Arancini

Crisp truffle-flavoured rice balls with pickled cucumber & aged parmesan

Wheat

Eggs

Lactose

Mustard

Sulfites

Prawn, Kale and Romaine Caesar Salad

Tempura prawns, fresh kale, avocado, kimchee Caesar dressing, soft egg

Wheat

Crustacean

Eggs

Mustard

Sulfites

Tuna Crudo

Truffle vinaigrette, burnt avocado, ponzu gel, furikake, green herbs

Sulfites

Soy

Wheat

Sesame

Mains

All accompanied with celeriac and parsnip puree, pan-seared kale, dauphinoise potatoes, honey roast baby carrots, Yorkshire pudding

Beef Wellington

Tender beef fillet wrapped in mushroom duxelles, served with red wine jus

Sulfites

Wheat

Mustard

Eggs

Irish Leg of Lamb

Roasted & deboned, stuffed with herbs, lemon & garlic, served with demi glace

Sulfites

Wheat

Lactose

Eggs

Roast Chicken

Lemon and herb roasted, with herbed chicken gravy & demi glace

Sulfites

Roast Whole Seabream

Brown butter, lemon, capers, green herbs

Fish

Lactose

Sulfites

Deserts

Blossom Pavlova

Rose, lychee & strawberry pavlova with mascarpone cream

Eggs

Lactose

Sulfites

Vanilla-Tonka Cream Caramel

With coconut crumble and cardamom saffron chantilly

Eggs

Lactose

Sulfites

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