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Set Menus
Starters to share
Pressed Sushi Tuna & Salmon
(crispy nori tempura, avocado, cucumber, spicy mayonnaise )
Sweet Corn Ribs
(Nomad magic dust, lime & green yuzu dip)
Slow Cooked Iberian Pork Belly
Lechuga de mantequilla, crudité, aderezo de diosa verde
Truffle Arancini
(Truffle rice balls served with truffle myo and dry aged parmesan
Mains to choose
Marianted Korean Chicken
(Barbecue coquelet with kimchi pickled cucumber )
Nomad Fish Shawarma
(Sauteed marinated Sea Bass, tomato, pickled red onion, flat bread)
Grilled Aubergine
(Miso butter, feta cheese, cashew nuts)
Beetroot Linguini
(roasted & pickled heritage beets,whipped goats cheese curd )
Sides
Fries with Truffle, garlic, parmesan
Grilled Broccolini
Deserts to choose
Nomad Chocolate Cake
(dark chocolate, hazelnut, warm spiced chocolate infusion)
Sour Butterfly
( Fine tartalette with pistachio crunch, lemon & meringue
Starters to share
Pressed Sushi Tuna & Salmon
crispy nori tempura, avocado, cucumber, spicy mayonnaise
Burrata and Tomato Salad
Crispy bread, nuts pesto, frsh basil, olive oil
PANCETA IBÉRICA COCIDA A FUEGO LENTO
Butter lettuce, crudite, green goddess dressing
Truffle Arancini
Truffle rice balls served with truffle myo and dry aged parmesan
Mains to choose
Marianted Korean Chicken
Barbecue coquelet with kimchi pickled cucumber
Nomad Fish Shawarma
Sauteed marinated Sea Bass, tomato, pickled red onion, flat bread
Premium Beef Fillet
Tender Spanish dry-aged fillet, served with aromatic butter
BEETROOT LINGUINI
Roasted & pickled heritage beets, whipped goats cheese curd
Sides
Fries with Truffle, garlic, parmesan
Grilled Broccolini
Buttered Mash
Deserts to choose
Nomad Chocolate Cake
dark chocolate, hazelnut, warm spiced chocolate infusion
Sour Butterfly
Fine tartalette with pistachio crunch, lemon & meringue
Starters to share
Fine de Claire Nº3 Oysters
Seaweed and chilli mignonette / shiso ponzu / natural
BLUEFIN TATAKI
Burnt tomato dashi, heritage tomatoes, kombu salt and basil
PANCETA IBÉRICA COCIDA A FUEGO LENTO
Butter lettuce, crudite, green goddess dressing
ROYAL CAVIAR BITES
Oscietra Caviar served on a cripy potato cake
Mains to choose
Marianted Korean Chicken
Barbecue coquelet with kimchi pickled cucumber
GRILLED RED SNAPPER
Whole butterflied red snapper with yuzu beurre blanc and ikura
Premium Beef Fillet
Tender Spanish dry-aged fillet, served with aromatic butter
FRESH WASABI LINGUINI WITH LOBSTER
Hand - rolled wasabi linguini with lobster and miso bisque
Sides
Fries with Truffle, garlic, parmesan
Grilled Broccolini
Buttered Mash
Deserts to choose
NOMAD CHOCOLATE CAKE
Dark chocolate, hazelnut, warm spiced chocolate infusion
SOUR BUTTERFLY
Fine tartalette with pistachio crunch, lemon & meringue
BLOSSOM PAVLOVA
Rose, lychee & strawberry pavlova with mascarpone cream
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