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Menús de Grupos
Entrantes para compartir
Pressed Sushi Tuna & Salmon
(crispy nori tempura, avocado, cucumber, spicy mayonnaise )
Sweet Corn Ribs
(Nomad magic dust, lime & green yuzu dip)
Slow Cooked Iberian Pork Belly
Lechuga de mantequilla, crudité, aderezo de diosa verde
Arancini de Trufa
Bolas de arroz a la trufa acompañadas de myo de trufa y parmesano curado en seco
Principales a elegir
Pollo Marinado a la Coreana
Pollo a la barbacoa con pepino encurtido al kimchi
Nomad Fish Shawarma
(Sauteed marinated Sea Bass, tomato, pickled red onion, flat bread)
Berenjena a la Parrilla
Mantequilla de miso, queso feta, anacardos
Beetroot Linguini
(roasted & pickled heritage beets,whipped goats cheese curd )
Guarniciones
Fries with Truffle, garlic, parmesan
Grilled Broccolini
Postres a elegir
Tarta de Chocolate Nomad
Tarta de chocolate negro, avellana, helado de chocolate 75% y una infusión templada de chocolate especiado
Sour Butterfly
Deliciosa tartaleta con crujiente de pistacho, limón y merengue
Entrantes para compartir
Pressed Sushi Tuna & Salmon
crispy nori tempura, avocado, cucumber, spicy mayonnaise
Burrata and Tomato Salad
Crispy bread, nuts pesto, frsh basil, olive oil
PANCETA IBÉRICA COCIDA A FUEGO LENTO
Butter lettuce, crudite, green goddess dressing
Arancini de Trufa
Bolas de arroz a la trufa acompañadas de myo de trufa y parmesano curado en seco
Principales a elegir
Marianted Korean Chicken
Barbecue coquelet with kimchi pickled cucumber
Nomad Fish Shawarma
Sauteed marinated Sea Bass, tomato, pickled red onion, flat bread
Premium Beef Fillet
Tender Spanish dry-aged fillet, served with aromatic butter
BEETROOT LINGUINI
Roasted & pickled heritage beets, whipped goats cheese curd
Guarniciones
Patatas Fritas con Trufa, Ajo y Parmesano
Grilled Broccolini
Buttered Mash
Postres a elegir
Tarta de Chocolate Nomad
Tarta de chocolate negro, avellana, helado de chocolate 75% y una infusión templada de chocolate especiado
Sour Butterfly
Fine tartalette with pistachio crunch, lemon & meringue
Entrantes para Compartir
Fine de Claire Nº3 Oysters
Seaweed and chilli mignonette / shiso ponzu / natural
BLUEFIN TATAKI
Burnt tomato dashi, heritage tomatoes, kombu salt and basil
PANCETA IBÉRICA COCIDA A FUEGO LENTO
Butter lettuce, crudite, green goddess dressing
ROYAL CAVIAR BITES
Oscietra Caviar served on a cripy potato cake
Principales para elegir
Marianted Korean Chicken
Barbecue coquelet with kimchi pickled cucumber
GRILLED RED SNAPPER
Whole butterflied red snapper with yuzu beurre blanc and ikura
Premium Beef Fillet
Tender Spanish dry-aged fillet, served with aromatic butter
FRESH WASABI LINGUINI WITH LOBSTER
Hand - rolled wasabi linguini with lobster and miso bisque
Guarniciones
Patatas Fritas con Trufa, Ajo y Parmesano
Grilled Broccolini
Buttered Mash
Postres para elegr
TARTA DE CHOCOLATE NOMAD
Tarta de chocolate negro, avellana, helado de chocolate 75% y una infusión templada de chocolate especiado
SOUR BUTTERFLY
Fine tartalette with pistachio crunch, lemon & meringue
BLOSSOM PAVLOVA
Rose, lychee & strawberry pavlova with mascarpone cream
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