Tuesday 24.12.24 140€ pp

Welcome Glass of Champagne & Amuse Bouche

Gravlax cured salmon, blini sour cream and caviar

STARTERS

to share

Sweetcorn ribs

Nomad magic dust, lime and green yuzu dip

Fine de Claire no 3 oysters

Shiso ponzu or natural

King crab and caviar tartar

King crab, avocado, yuzu soy

Wagyu nigiri

A6 wagyu, special soy, flambéed

MAIN COURSES

choose one

Korean BBQ chicken

Kimchi cabbage, pickled cucumber, roast baby potatoes

Crispy pork belly

Cowboy beans, salsa verde

Dover sole meunière

Lemon butter, parsley, herbed baby potato, asparagus

FESTIVE DESSERT PLATTER

to share