140€ pp

Amuse Bouche & Welcome Glass of Champagne

STARTERS

to share

Pan-fried Diver Scallops

Kaffir leaf Beurre Blanc, salsify and wasabi tobiko caviar

Pan Seared Foie Gras de Landes

With caramelised apples and blackberries, peppercorn butter and brioche toast

Salmon cured with gin and yuzu

Served on a buckwheat blini, with Oscietra caviar, crème fraiche and chives

MAINS

choose one

Traditional Roast Turkey

With all the festive trimmings OR

30-day dry-aged 250g fillet of Galician Beef

Topped with foie gras, truffle and shitake mushroom farce, served with miso gratin potato and port and thyme jus OR

Roasted Fillet of Halibut

Shiso linguine, clam, champagne, ikura and chive fume

DESSERTS

Traditional Rich Christmas Pudding

Served with cognac ice cream OR

Asian Trifle

Matcha custard, whiskey sponge, blueberry jelly, dark chocolate & whipped cream