450€

Amuse Bouche

Alba Royal Truffle

Green pea and asparagus tart

STARTERS

to share

Carpaccio of hand-dived scallops

With black garlic miso, shiso oil and shaved asparagus &

Chawanmushi Custard

With white truffle shavings and ikura pearls &

Wagyu Tataki

With sesame ponzu, red radish, scallions and micro mizuna &

Ceviche of Red Mullet

With mangosteen and coconut foam topped with Oscietra caviar

REFRESHER

Lychee Granita, Champagne Shot & Mint Oil

MAINS

To choose

Lobster Tail

Poached in sake with white truffle nage OR

Chilean Seabass

Marinated with miso & passion fruit, served with baby vegetables and yuzu butter sauce OR

Chilean 25-day dry-aged Wagyu Rib Eye

300gr, seaweed and ponzu butter emulsion OR

Salt Baked Carabineros

With chilli and coriander pesto served with chive polenta

DESSERTS TO SHARE

Selection of Nomad special desserts